| Lecture period | |
| Start of the winter semester 2025/26 | 01.09.2025 |
| Orientation Days | 11. - 12./15.09.2025 |
| Reception first semester students | 15.09.2025 (Wernigerode- 9 am, canteen/ Halberstadt - 11 am/lecture hall N110/113) |
| Presentation of work placement semester reports (faculty of Business Studies) | 15.09.2025 |
| Start of lectures | 16.09.2025 |
| End of lectures | 19.12.2025 |
| Exams | 07.01. - 30.01.2026 |
| End of events | 30.01.2026 |
| Event free period | 31.01. - 28.02.2026 |
| Public holidays (lecture free) | |
| German Unity Day | 03.10.2025 (Fri) |
| Reformation Day | 31.10.2025 (Fri) |
| Christmas (first and last day without events) | 22.12.2025 - 05.01.2026 |
| Epiphany | 06.01.2026 (Tue) |
| GENERAL NOTIFICATION DEADLINES | |
| Re-registration for winter 2025/26 ** | 10.06. - 22.06.2025 |
| Re-registration for summer 2026 ** | 11.01. - 24.01.2026 |
| ** Joining or leaving the student body can only be notified to the Admission and Registrar's Office by email one week before the start of re-registration. | |
| * Application deadline for restricted-admission degree programmes winter 2025/26 | 15.07.2025 |
| * Application deadline for admission-free degree programmes winter 2025/26 | 31.08.2025 |
| * Application deadline for restricted-admission degree programmes summer 2026 | 15.01.2026 |
| * Application deadline for admission-free degree programmes summer 2026 | 28.02.2026 |
| * Different application deadlines apply to applicants with foreign educational qualifications | |
| leave of absence applications winter 2025/26 | 30.09.2025 |
| leave of absence applications summer 2026 | 31.03.2026 |
| Change of degree programme winter 2025/26 | 01.06.2025 |
| Change of degree programme summer 2026 | 01.12.2025 |
| immaturity test winter 2025/26 | 15.05.2025 |
| immaturity test summer 2026 | 15.11.2025 |
| REGISTRATION DEADLINES FOR EXAMS | |
| Exam registration winter 2025/26 | 13.11. - 26.11.2025 |
| Withdrawal from exams winter 2025/26 | Seven days before the scheduled examination date |